"MOJITOS"
Ingredients:
Servings: 10
10 limes for fresh pulp and juice
30 leaves fresh mint
3/4 cup sugar
1 cup chilled white rum
club soda, chilled (amount to taste)
Directions:
1
Place lime juice, mint and sugar into a chilled pitcher.
2
Using a muddle stick mash to release the mint oils and dissolve sugar into juice.
3
Add rum and plenty of ice and top with club soda. Add more club soda to chilled glasses if a lighter drink is desired.
4
Garnish with lime slices and fresh mint.
Servings: 10
10 limes for fresh pulp and juice
30 leaves fresh mint
3/4 cup sugar
1 cup chilled white rum
club soda, chilled (amount to taste)
Directions:
1
Place lime juice, mint and sugar into a chilled pitcher.
2
Using a muddle stick mash to release the mint oils and dissolve sugar into juice.
3
Add rum and plenty of ice and top with club soda. Add more club soda to chilled glasses if a lighter drink is desired.
4
Garnish with lime slices and fresh mint.
Most importantly, enjoy!!